"The Ambler" Dinner Menu
Cocktail Hour
Host may select three hot & three cold hors d'oeuvres.
Hot Hors d'Oeuvres
Broiled Sea Scallops Wrapped in Bacon
Italian Sausage in Puff Pastry
with a spicy dijon
Mushroom Caps
stuffed with shrimp and crabmeat
Thinly Sliced Duck
atop homemade cranberry bread
Miniature Crescents
filled with cured salmon with dill & black
peppercorns
Goat Cheese and Chicken
on French bread rounds
Fried Shrimp - Market Price
Salmon Mousse Rosettes
Cold Hors d'Oeuvres
Country Pate Served with Assorted Crackers
Assorted Canapes
Fancy Tea Sandwiches
with smoked salmon & egg salad
Belgian Endive
with a dollop of sour cream & caviar
Beef Paupiettes
served with blue cheese & watercress
Shrimp Salad in Individual Puff Pastry Shells
Crab and Cream Cheese on Toast Rounds
Prices based upon one hour continuous service.
Additional hors d'oeuvre selections may be
purchased for $2.00 per person.
First Course
Host may select one
Seafood Bisque
Wild Mushroom Soup with Madeira
Second Course
Host may select one
House Salad
Caesar Salad
Third Course
Champagne Sorbet
Fourth Course
Entrees
Host may preselect one entree from each category,
guests may preorder one of the three entrees offered
Fresh Fish
Shrimp Scampi
served with roasted red peppers and angel hair pasta
Norwegian Salmon En Croute
served with a dill hollandaise
Grilled Marinated Mahi Mahi
topped with a pineapple glaze
Meat
Broiled Filet Mignon
with choice of sauce bearnaise or ancient mustard
Veal Sirloin
with sauteed oyster mushrooms in an armagnac sauce
Roasted Rack of Lamb
with a mild garlic sauce
Poultry
Sauteed Breast of Chicken
topped with shrimp in garlic cream sauce
Grilled Breast of Duck
with a sweet pink peppercorn sauce
Roasted Quail
served over wild rice with duxelle sauce
Surf and Turf
Petite Filet Mignon with Lobster Tail
Market Price
Entrees are accompanied by
Chef's choice of potato, fresh seasonal vegetable,
rolls, regular and decaffeinated coffee and tea.
Fifth Course
Dessert
Host may select one
Grand Marnier Cake with Mandarin Oranges
Dark Chocolate Cups
filled with white chocolate mousse
Individual Fresh Fruit Tarts
Triple Layer Cannoli Cake
Chocolate Layer Cake
with raspberry chambord filling
Ice Cream or Fruit
to complement served wedding cake
The Ambler Dinner is $55.00 Per Person
Pricing Subject to 6% Sales Tax
and 18% Gratuity