Joseph Ambler Inn Lunch

Appetizer

Host may select one

Soup du jour
or
Tossed Green Salad
or
Fruit Melange with Fruit Sauce
or
Seasonal Vegetable Cream Cheese Strudel

Entree

Host may preselect two items from the following
categories; guest may preorder one of
the two entrees offered.

Beef

Marinated London Broil
sliced thin served in natural juices
Petite Sirloin Strip Steak
topped with bearnaise and mushroom caps
Beef Medallions
with roasted shallots and mushrooms
in cognac sauce

Poultry

Chicken Au Poivre
served on a bed of caramelized onions
& exotic mushrooms
Chicken Dijonaise
Grilled Chicken
served with sesame rosemary lime marinade
on rice pilaf

Seafood

Baked Norwegian Salmon
served with a dill hollandaise
Grilled Lemon Trout
topped with julienned vegetables
Baked Flounder
with fine herb butter

Desserts

Host may select one

Cheese Cake
with fruit topping
Ice Cream
Chocolate Mousse
Carrot Cake
White Chocolate Mousse with Fruit Sauce
Open Faced Fruit Tart
Lemon Tart
Apple Strudel
Mini Dessert - $1.00 extra

Buffet Brunch Table

For an additional charge, a buffet brunch table
may be offered as follows
Petit Fours
Assorted Muffins
blueberry, plain, chocolate chip
Fresh Bagels
with cream cheese, butter and preserves
Seasonal Fruit Tray
Crudite Tray

Entrees are accompanied by chef's potato,
fresh seasonal vegetable,
regular and decaffeinated coffee and tea.

Lunch Excluding The Buffet Portion
Ranges Between
$23.95 and $27.95 Per Person,
Depending Upon Selections

Lunch Buffet May Be Added For
An Additional $8.00 Per Person

Pricing Subject to 6% Sales Tax
and 18% Gratuity