"The Wheelwright" Dinner Menu
Cocktail Hour
Host may select three hot & three cold hors d'oeuvres.
Hot Hors d'Oeuvres
Mushroom Caps
stuffed with spinach and parmesan cheese
Broccoli and Cheddar Phyllo Triangles
Chicken Tenderloins
accompanied by honey mustard dip
Broiled Chicken Livers Wrapped in Bacon
Swedish Meatballs
with sweet & sour or sour cream dip
Red Potatoes
Shrimp Toast
Water Chestnuts Wrapped in Crisp Bacon
Cold Hors d'Oeuvres
Country Pate
served with assorted crackers
Marinated Hearts of Palm
Strawberry Brie Picks
Chicken Salad in Pastry Shell
Thai Beef Wrapped in Snow Peas
Cucumber Boats
filled with vegetable cream cheese
Melon Wrapped in Virginia Baked Ham
Marinated Mushroom Caps
with pepperoni and cheese brochette
Prices based upon one hour continuous service.
Cold hors d'oeuvre displays and additional
hors d'oeuvre selections may be made from
the hors d'oeuvre page
Served Dinner
Appetizers
Host may select one
Caesar Salad
Tossed Garden Greens
Soup du jour
Entrees
Host may preselect one entree from each category:
guests may preorder one of the three entrees offered
Seafood
Broiled Norwegian Salmon
accompanied by a chiffonade of spinach
and hollandaise
Baked Flounder
served with a basil white wine cream sauce
Stuffed Rainbow Trout
with baby shrimp, spinach, lemon & thyme
Meat
Sauteed Veal Medallions
with maderia sauce
Steak Diane
sauteed beef complemented by shallots and a subtle cognac sauce
Sliced Prime Ribs of Beef
accented by a fresh horseradish sauce
Poultry
Chicken Normandy
with sauteed apples in an applejack brandy sauce
Chicken Dijonnaise
grilled chicken breast smothered in a
spicy dijon mustard sauce
Chicken Breast Stuffed with Spinach
served with fresh mushrooms and shallots
in a cognac sauce
Entrees are accompanied by Chef's choice of potato, fresh seasonal
vegetables, rolls, regular and decaffeinated coffee and tea.
Desserts
Host may select one
Cheese Cake with Fruit Topping
Apple Strudel
Chocolate Mousse
Fresh Fruit Melange
Ice Cream
to complement the wedding cake
The Wheelwright Dinner is
$37.50 Per Person
Pricing Subject to 6% Sales Tax
and 18% Gratuity