As spring turns to early summer you may choose to dine outside on "The Terrace". Warm summer breezes whispering in the trees, the moon, the stars - it is an invitation to a fabulous outdoor dining experience. A ne casual patio menu is available in addition to our fine dining menu.
SOUP DU JOUR
market price
BAKED FRENCH ONION SOUP
Topped with toasted French Bread, provolone and Swiss cheeses.
$5.50
CAESAR SALAD
Crispy romaine lettuce and imported anchovies coated in traditional Caesar dressing
$4.50
JOSEPH AMBLER INN SAMPLER
A combination of house favorites including lobster and chicken sausage, Thai beef, oysters, North Atlantic salmon and spicy pork
$12.95
THAI BEEF
Grilled and sliced filet mignon marinated in a sweet sesame oil. Served with herb creme fraiche.
$5.95
FRUIT AND CHEESE SAMPLER
Varietal fresh seasonal fruit and imported cheeses accompanied by an assortment of crispy breads and crackers.
$8.95
SPINACH AND FETA SALAD
Medley of spinach, radicchio, red onion, mushrooms, and feta cheese finished with a tangy raspberry vinaigrette.
$5.50
BEER BATTER DIPPED CHERVE
Fried and served with tomato salsa.
$6.95
FILET MIGNON SANDWICH
Tender select filet mignon marinated in Guiness stout served with caramelized onions and ancient mustard.
$12.50
STUFFED PORTOBELLO MUSHROOM
Grilled portobello mushroom stuffed with jumbo lump crab meat, topped with gruyere cheese, and served with tawney port wine sauce.
$8.95
GRILLED BLUE POINT OYSTERS
Served with salmon caviar and champagne sauce.
$8.95
CHILLED PASTA SALAD
Cheese tortellini served with seasonal vegetables, sundried tomatos, black olives, and smoked mozzarella tossed with balsamic herb vinaigrette.
$7.50
GRILLED VEGETABLE SANDWICH
Grilled portobello mushroom, sliced tomato, smoked gouda, grilled red onions and spinach served on crusty sundried tomato dough and side of low fat herb mayonnaise.
$7.95
SHRIMP AND CRAB CAKE SANDWICH
Baked shrimp and crab cake with melted cheese, lettuce, tomato and herb mayonnaise on Russian black bread.
$12.00